What is Bakeonomics350?

The core principles of economics are in every decision we make, so it makes me sad when people say they don't understand economics or they hated their undergrad economics course.  

In this blog, I walk through basic concepts of economics or explain news events using digestible language and relatable examples.  Each blog also centers around something related to baking, and I either share or refer you to a recipe at the end of each one.  

Why 350?  350 degrees is a common baking temperature, and since you will hopefully learn something on this blog, Bakeonomics350 is your course number.  

Economics is for everyone, and I believe the concepts on here are useful to everyone.  

For more about me...

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Recent Posts

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GDP, Consumption, &Cornbread

GDP, Consumption, &Cornbread

Ina Garten was an Econ Major!

GDP, Consumption, &Cornbread

GDP, Consumption, &Cornbread

Read about how you can pursue any career path you want as an econ major!

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The Magic of Chocolate Chips

Have you ever thought about how prices drive demand and supply together?

GDP, Consumption, &Cornbread

GDP, Consumption, &Cornbread

Financial Literacy

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How to reduce the risk of losing all your money or baking a bad dessert

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I budget my time and my money.  Here's why it is important.

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Friendship Bread grows and grows... just like money you have invested

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If you didn't go to the coffee shop for a year how much money could you have at retirement

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When baking a pie, you have to monitory the crust and the filling.

Economic Topics

Micro Basics

Demand and Supply

Equilibrium

Firms

Trade

Econometrics

Macro

Financial Literacy

Videos

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